After swearing I heard two engineers at work discussing installing doughnuts in a wall, I realized that I have dessert on the brain. I’d just watched last week’s Top Chef Desserts, where they made doughnuts, so I must have still had them on the brain. So, I decided to see what sweet treats folks were baking up for Mofo.

I love pineapple in my carrot cake, and over at Alien’s Day Out, there is a lovely carrot pineapple cake with tofu cream.

Anchors and feathers cooks up a different, but still just as delicious looking carrot cake.

I’d also love to cozy up with a nice cup of tea and the Coffee Cake with Prunes over at Emmakant.

This Triple Apple Cider Bundt Cake at OMG Veg! looks absolutely heavenly.

These cake pops aren’t baked, but I love raw desserts, especially when they’re coated in chocolate. I certainly wouldn’t turn down a few of the cake pops at barefoot and frolicking!

With so many choices for great desserts, I’ll be distracted for a while before I start thinking about doughnuts again!