I know some people out there are still looking for Thanksgiving ideas, and the big day is swiftly approaching.  Whether you need roadtrip eats like Cold and Sleepy or are reminiscing about the menu from your childhood like Katie, there is plenty of awesome Thanksgiving stuff floating around the vegan blogosphere right now.  It warms the heart.

If you still haven’t finalized your menu, SGCorrie already has one in mind!  Some are opting to scale down the menu, while others want to feast.  Stuffing (or dressing) is always on the menu, though!  Check out this classic onion and sage stuffing recipe from Desdemona.  Or how about this mushroom and spinach one thrown together by Dianne?

A little homemade cranberry sauce would go great with that stuffing!  Sherry is throwing all sorts of orange goodness in her sauce.

I can’t really talk pre-Thanksgiving without talking gravy.  Tofu Mom’s apple pecan bourbon gravy sounds most excellent!  In fact, her entire MoFo theme is gravy!  Does it get any better than that?

Well, maybe if we’re throwing in some rolls.  I can’t believe I missed these butterflake rolls until now!  I’m also a huge sucker for veganizing family favorites and Meggie veganized her great grandmother’s rolls!

Nothing goes with a dinner roll like a delicious bowl of soup.  The Coburn Family made a comforting one out of autumn root vegetables.  And over at Vegan and Awesome there is a step-by-step tutorial on how to make easy homemade broth out of veggie scraps!

If you still haven’t settled on a Thanksgiving dessert, why not make something not-so-traditional?  Take a look at Rachwins sticky toffee pudding or the poached pear chestnut gallettes at New Vegan Table.

That’s all for now!  I’m going to continue my days-until-pie countdown.  Mmm.  Happy MoFoing, everybody!

mo