Upton’s Naturals Giveaway!
Hey Mofos! Here is a giveaway to tempt your palate. The kind folks over at Upton’s Naturals are handing out free seitan up in here! Hells yeah!
The first time I ever tasted this delicious morsel of goodness was at Vida Vegan Con 2011. The scene: late night Portland. Random ice cream truck rolls up with vegan ice cream samples. Two food-drunk women walk into a grocery store and order sammiches. One woman dies of foodgasm. That woman was me. Rest in peace, homie.
Soon, we’re all going to die when this hickory smoked variety is released! Thanks for killing all of the vegans, Upton’s.
Seriously folks! This is such a great giveaway. 2 lucky winners will get 4 free product coupons, so you can try every single flavor of goodness! Trust the mustache, for it doesn’t lie. A winner will be picked tomorrow, October 31st, at 3 pm CST. US residents only.
To enter, simply tell us which delightful flavor you would like to try first. Contest open to US residents only!
130 thoughts on “Upton’s Naturals Giveaway!”
Hickorry!!!!! Can you imagine that pulled seitan sandwich? oh my gawdddd
Duh, Hickory Seitan!
Chorizo
Umm, hickory sounds amazing!
The hickory sounds amazing! I wouldn’t mind throwing that Italian Sausage flavor into some soup, or jamming the Chorizo seitan in with my tofu scramble. Yum! Now I’m hungry…
gosh darnit! I wish Canadians could enjoy the hickory smoked seitan foodgasms of Upton’s too :(… no foodgasms for me tonight… or gasms of any kind that is…
Oh, good gracious. The ground beef style seitan looks magical, and I want to shove it into a vegan tater tot hotdish posthaste!
I am dying to try the Chorizo Style Seitan!!
hickory hickory!
Yeah, hickory is where it’s at!
Chorizo. Btw is Upton’s named after Upton Sinclair?
Definitely the hickory !!!
Hickory! But for now, I’d start with original.
Chorizo first…always my favorite!
I’ll go for the chorizo!
Just the traditional, for me, but definitely the italian style if I’m cooking for my family!
i will start with the hickory, because YUM!
than i will have some italian sausage, because YUM!
and then i will have some chorizo. because YUM!
lastly i’d have some ground beef, because YUM!
I’ve already tried the italian, but I’d like to try chorizo too!
hickory. although it’s been a while since i’ve had the chorizo, so it would be like trying it for the first time again.
Italian Sausage would rock my socks!
Hickory first and then chorizo!
Aw! US only and I was all ready with my Halloween/Satan/Seitan joke an’ all! Shucks! …. from the UK.
The hickory sounds tasty!
I’m so excited about the hickory. Oh, the possibilities!
Hickory for sure!
I would love to try the chorizo flavor!
chorizo
Italian sausage, no question. Mmmm. Pizza with sausage, I miss thee,
HICKORY 🙂
Love love love the chorizo!!!! The hickory sounds phenom, can’t wait to try it!!!
give it up for the chorizo, baby say please!
Chorizo!
Hickory for sure.
The only one I have tried was the Italian sausage flavor. I think I would like to try the chorizo next.
Hickory cuz its the only i one i havent had
I would so try the hickory first, but I love, love, love the Italian!
I could try some fun recipes with the Chorizo!
I can’t wait to try the hickory flavor! I bet it would be awesome in a jambalaya! currently the chorizo is my favorite…thanks for the great products Upton’s
The hickory flavor sounds delicious!
Chorizo for sure!
Chorizo, for perhaps its whole foodsness would tear me up less than Soyrizo!
Hickory!!! I want to make hickory seitan with vegan coleslaw daiya vegan cheddar cheese on a toasted ciabatta!!
Hickory, definitely!
hickory! i love smoky vegan meat!
Hickory *droooool* soooooo good.
Hickory sounds great! especially with my home made korean BBQ sauce!
Also the traditional would be nice to use for a vegan beef stroganoff…
I want to try Hickory!
Chorizo!
I would really love to try the chorizo style!
Hickory–sounds great!
Chorizo style!
The new hickory smoked! But until then chorizo
Chorizo! Taco’s, nacho’s, burrito’s, the possibilities!
Hickory! YUM!
Hickory. If it’s vegan and smoky, it’s going right in my mouth.
The hickory sounds incredible! We are already hooked on the chorizo and the ground seitan is perfect for our veggie chili.
I’ve seen this at the store, but I’ve never tried it. I’d love to try the chorizo style!
I just learned of Uptons and have never had their seitan so I will have to say the one I would like to try – CHORIZO!!
I have tried and love all the other flavors so I can’t wait to try the Hickory.
Hickory is new to me
I would like to try the chorizo flavor. I used to get soyrizo at Trader Joe’s when I lived in CA, but I haven’t seen anything like it here in N. FL.
chorizo to make some delish tacos!!
It’s a toss up between Hickory and chorizo, but I think I’d have to go with the chorizo!
I’d first love to try Italian sausge-style.
Italian sausage!
I’d love to try the Hickory Seitan!
Chorizo!! Yummmmm!!!!
Hickory!!
Hickory Smoked, no doubt! Gotta try the newest flavor!
Italian for me!
Chorizo!
Hickory, then Italian sausage. The former is good for everyday, but the latter would be used to try making sausage cheddar biscuits.
I miss miss miss smoked tofu from germany.. maybe this is a good alternative! I wanna try…
I’ve been dying to try the chorizo!!
That hickory is calling my name!
If I can’t have the sesame sandwich, then hickory-style for sure!
Intrigued by the Italian sausage-style flavor!
Chorizo-style! Though all of them sound incredibly tempting 😉
Traditional — I’d try it in one of the recipes in Vegan Eats World!
As Mexican I would like to try chorizo.
i love all 3 flavors, and i’m dying to try the hickory!
Toss up between hickory and chorizo.
i’ve never had this brand before but i am a legit seitan fanatic.
Chicken Bacon Ranch!
Hickory. Yummo!!!
I love me some vegan chorizo, but I am definitely intrigued by hickory. Do I have to choose?
Did someone say Chicken Bacon Ranch? Is that even possible? If so, then yes to that one 🙂
Ground beef- style
Hickory!!!
i’d like to try the chorizo style seitan!
I’d go traditional – that way I can pair it with a lot of choices! I am thinking there would be a seitan and cheeze sub in my future!
i’d like to try the italian sausage, sounds like it would be great on a pizza or thrown into pasta sauce.
They all sound fantastic! I’d go with some smoky hickory goodness first before making all kinds of deliciousness with the chorizo and sausage-style seitan.
Ooo, probably the ground beef or chorizo! Both?!
Chorizo looks good but HICKORY when it’s out! YUM
I would LOVE to try the hickory smoked. YUM!
Hickory all the way!!!
I’m in Texas so I’ll take the Chorizo!
They’re all amazing!
Hickory? I need to try that ASAP. My grocery store just started selling Upton’s Naturals & I am super excited about that.
That hickory sounds great! Great that they are expanding.
Italian sausage style!
Chorizo style is definitely the first on my list – I love me some Mexican food!
Hickory for my mouth!!!!!!!
I could find so many uses for the Chorizo-Style Seitan!
Hickory duhhh
Being that I am Italian, I would love to try the italian sausage-style flavor!
Hickory!
Chipotle!
I love Upton’s!!!! The design on the box is the reason my husband first bought one at the store. Sooooo good and so hip.
Love Uptons! Love the Chorizo-Style Seitan! Also, the pre-made wraps they have are bomb! almost forgot my favorite (and how I was introduced to the brand), tamales!!!
The hickory for sure.
I want to try the hickory flavor once it’s available!!
Definitely hickory!
OMG want chorizo seitan right now!
hickory fo show
The chorizo would be amazing! Would love to try it!
I’m torn between the Hickory and the Chorizo!
Definitely Chorizo!
Yum, hickory!
I’d go for the Italian Sausage-Style Seitan because all Italian food taste great. And, I can only imagine how many more new yummy Italian inspired dishes I can make with this type of seitan.
Hickory or Italian, for sure
hickory! I feel like hickory smoked isn’t a frequent offering from the faux meat producers, so I would be stoked!
Chorizo!!!!
Italian Sausage.
Chorizo!
italian style
Aw yeah chorizo!
I have never tried any of them, but I think I would have to start with the hickory!
hickory!