Right now, I stand at the top of the MoFo mountain.  As of the start of this roundup, I’ve caught up on every single blog entry.  Phew.  Y’all were making me majorly hungry.

One thing that never ceases to amaze me is how knowledgeable you MoFos are.  I’ve gotten so many tips on things recently from ways to use baking soda to washing my produce right when I get it home from the store.

Kelly G. from EasyVegan blogged about 1, 001 ways to eat oatmeal.  So many ideas!  Oatmeal is no longer the thing to settle for.  And say you want to spice up your oatmeal or any meal for that matter(chuckle)…Dianne has some wonderful tips on what to do with spices.  She also gets major points for the best blog title of the day.

Hey, maybe you can put some of those spices in your vegan emergency kit.  Whaaat?  Don’t have one yet?  Well, visit VeganSoapBox and check it out.  You never know when you’ll need a good bouillon cube.  Speaking of emergencies, there’s a pumpkin shortage!  So don’t be surprised if they are all out of the good ol’ canned stuff at your grocery store.  Kristin from Beans And Greens wants you to know that it isn’t so hard to make your own puree.  Check out these pumpkin guts:

You can’t get that from a can.  You know what you can get from a can?  Calcium, depending on its source.  Check out Eat. Run. Do Yoga.’s information on calcium in a vegan diet.

Ooh!  I almost forgot the treats, with all this wonderful information flying around.  Are you in the mood for some banana split bread or banana coconut ice cream?  Tahini cookies?  Maybe you’re feeling something a bit more savory.  You should take a look at Mittenmachen’s roasted chickpeas and try not to drool.

Well, that’s the end of this roundup.  One week of VeganMoFo is done!  I’ll raise my invisi- glass to more future awesomeness.  Now, show me your pantries!!!

Posted by Mo