Thursday Round-Up: Second Annual Apple Post
I can’t help it. I have apples on the mind, yet again, during MoFo, and it looks like plenty of you do too. For those of you who haven’t begun thinking of every possible way to use an apple, I provide you with this opportunity.
Of course, you have apple pie, done beautifully by veganwhore who pays homage to the best of the apple varieties, honeycrisp.
Next up we have these beautifully-crafted Mini Pumpkin Apple Pies with Coconut Creme from Kelly at the Vegan Cookie Connoisseur.
Check out The V Word for a savory apple dish: Onion and Apple Relish Tofu.
Jess at Cupcakes and Kale created something beautiful. Wouldn’t you like to sink your teeth into one of these Apple and Salted Caramel Cupcakes?
If it’s something savory you require, head on over to The Blooming Platter of Vegan Recipes for French Lentil and Apple Salad with Champagne-Dijon Vinaigrette AND Quick Vegan Tempeh Bacon.
Lastly, Suburban Vegan leaves us with Apple Cider Martinis.
I invite you all to put your thinking caps on and come up with more tasty uses for apples. (Pretty please? So I can work my way through the oodles of apples floating around my kitchen? ) Until next time, my friends!