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Tag: soy curls

The Wednesday Daily Good Time Fun Round Up

The Wednesday Daily Good Time Fun Round Up

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It’s time again for me to seek out exciting food posts to share for my final Mofo round up. I wanted to check out some blogs I don’t have in my reader for today’s post. I am quite bad at keeping up with adding new blogs to my regular feed, which is one of the reasons I love Vegan Mofo so much. There is sure to be a tonne of new and exciting bloggers for me to discover along with people I know and love but for whatever reason aren’t in my regular rotation. Without further ado:

Bryanna Clark Grogan has a Vegan Diner review up with this plate of smoky soy curls with dill and garlic potato salad. I haven’t made these two recipes yet but clearly must so that I can have that plate of food. With beets, too? Oh yes. She’s also giving away a copy of Vegan Diner, so check out her blog to enter.

Biking and Baking has a recipe up for sunbutter chocolate pie. Covered with soyatoo and sprinkled with colorful decorations. It is the season of the pie and I am fully prepared to be engulfed with the madness.

Retro Vegan is frying up some homemade seitan bacon. Shown here on bread and butter with a mug of tea. The British know from breakfast.It is entirely possible that I would add some Marmite to this breakfast sandwich.

Garlic bread! Hello friend. Vegtastic Voyage serves it up with some parsley and nooch. You can’t go wrong with that. A delectable fall comfort food.

The Tofu Princess hits the autumnal spot with an Autumn Root Vegetable Dumpling Stew. I like all thing root vegetable and dumpling, so this is a whole bowl full of seasonal delight for me. You can win friends with dumplings.

 

Vegan MoFo Wednesday Roundup – Great Beginnings

Vegan MoFo Wednesday Roundup – Great Beginnings

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I’m one of those people who can’t just roll out of bread and eat something. My stomach wakes up about two hours after the rest of my body. Still, I have to have breakfast. I usually eat something pretty light, which in the summer means a green smoothie, and maybe a piece of toast. When the weather starts cooling down, the last thing I want is to chug a glass of frozen fruit.

MoFoers have been cooking up some wonderful cool weather breakfast food. If you’re looking for something savory, check out the Tofu Rancheros that Kristen cooked up over at DC Vegan. She uses Tami’s recipe from American Vegan Kitchen. This would make a great weekend brunch!
Tofu Rancheros

If I’m still hungry, I’d have one of Joyfulgirl’s Pumpkin Bagels, or maybe one of the beautiful Tomato Rosemary scone that green light vegan baked up from Vegan Brunch.

I love making a big batch of oatmeal and then just reheating them and adding different toppings. Healthy Slow Cooking shares recipe for Pumpkin Coffeecake and Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt. Either of these will keep me full until I hide under my desk with my lunch.

Sometimes I’m in the mood for a big stack of carbs in the morning. I don’t know if I want to eat V.K. Rees’ pumpkin pancakes, or hang one of the lovely photos of them on my wall. I think both. Everything tastes better on a stick, and these adorable heart-shaped waffles from Meet the Wikos are no exception.

The Happy Go Lucky Vegan’s Pumpkin waffles also sound perfect for a crisp fall morning.

Sometimes I just want a doughnut. Unfortunately, I’m not lucky enough to live near Voodoo or Mighty O, but I could certainly whip up these Choconut Doughnuts from tahinitoo.

Sometimes I can’t make up my mind and want a little savory and sweet on my plate. For those days, I’d love this French Toast Sandwich with “Cheezly” Hashbrowns and Spinach Chips from Growing up Veg.

I could also go for the Smoky Soy Curls that Tasty Planet serves up next to a nice stack of fluffy pancakes.

Whatever you decide to start your day with, make it something delicious!