VeganMoFo

Even though today is National Taco Day, it seems like everyone in the mofoverse is blogging about pizza, pancakes, beer, and soup. I think most people need a little comfort food in October, I know I’ve been searching everywhere for my arm warmers and thinking about hot chocolate. Today I wish I could have sat at home and cuddled up with the hounds. Then I would have invited over people from the internet to cook for me. I’d start my day with Oh Lady Cakes Pumpkin Spice Cinnamon Rolls they look so warm and sweet.Then for lunch I would make an appointment with Dr. Simpson to come and prepare me Sweet ‘n Sour Cashews & Chickpea nuggets because ordering in on a day when you don’t want to leave the house always gets me thinking of Chinese takeout and this meal looks just about right.Let’s get serious, since this is a fantasy, dinner would really take an entire team and it would have to be Southern style cooking. I’d love to try mollyjades’s Chicken-Fried Chickpea Cutlets. They would work great with a delicious side of Mac and Cheese, in this case Cooking with Color‘s re-creation of the Ultimate Uncheese Cookbook’s fabulous sounding recipe.Add to that my favorite winter green, Brussels sprouts, and you have got yourself a serious meal. Jessy cooked up some of Joni’s garlic and mustard roasted brussel sprouts and they would really be the perfect compliment here. After all this I would need something sweet but also small to these tiny Coconut Lime Cheesecakes by Vegan Culinary Crusade would fit the menu perfectly.After that, I would probably fall into a deep food coma, but it would be totally worth it.