VeganMoFo – Page 12 – The Vegan Month of Food: 2017

VeganMoFo 16 Sign-ups and Banners!

October 1, 2016 Emma Comments 2 comments

Vegan MoFo 2016 starts in just one month! We hope you are getting prepared!

Sign ups for 2016 are now open. Click here to register to participate! You will need to register before October 21st, 2016 to be officially part of Vegan MoFo 2016. You can sign up with your blog, or any form of social media you like – or a combination of both!

We also have graphics for you to use in your MoFo posts! New and updated for 2016, we’d love for you to share them and promote the news that it’s nearly Vegan MoFo time! Use the hashtags #veganmofo and #vgnmf16 to go with these images – and any other posts you make about the Vegan MoFo.

Finally, a refresher of this years themes & prompts. Remember, there’s no requirement to follow these so if you’d like to do your own theme, please feel free! But if you’d like some more guidance, you can interpret the weekly themes how you like, or you can follow the individual daily prompts – or a combination of whatever works for you.

Week 1: 1st-6th November 2016 Treat Yourself (and others)!

1st: Your favourite food – What is your favourite food? Make it and share!
2nd: How to make friends – What’s your go to “impress me” meal?
3rd: Treat yourself…to a break – What’s your “easy cook” meal? That you make when you can’t be bothered to cook much?
4th: Eating out – Where do you eat when you want someone else to cook for you?
5th: Late Night Snack – Tell us what you’re midnight snacking on!
6th: Comfort food – Something that always cheers you up.

Week 2: 7th-13th November 2016 International Week

7th: Close to Home – Make a food from your own country, state, or hometown.
8th: Far Away – If you dug straight down, where would you come out? Make something from that country!
9th: Something Different – Cook a cuisine you’ve never tried before. Or, one you don’t make often enough.
10th: Fusion Food – Take two cuisines and make them work together.
11th: Favourite Cuisine – Where does your favourite food come from?
12th: Dream Holiday Destination – what would you eat on your dream holiday?
13th: Feed the Alien – An alien lands on your doorstep. What are they going to eat?

Week 3: 14th-20th November 2016 Rainbow Week

14th: Monochrome meal – Make some food that is all based around one colour only.
15th: Multicolour – Fit as many colours as you can into one meal!
16th: Complimentary colours – For instance, Red & Green, Purple & Yellow, Blue & Orange
17th: Something Rare – What colour do you rarely eat? Make something that colour!
18th: Greyscale – Can you make your food look like a photo taken with a black and white camera? Or take a photo in black and white that looks great.
19th: Goth Day – Blues, purples, blacks? Let your dark side shine.
20th: It’s Easy Being Green – Look after the environment, or just eat green veg – go green today!

Week 4: 21st-27th November 2016 Memories & Traditions

21st: Favourite memory – What’s your favourite ever food memory? Recreate it.
22nd: Silly food – What are some silly food traditions/memories you have?
23rd: Autumn/Fall Traditions – Are there any foods you traditionally make in this season?
24th: Thanksgiving – Americans, what are you making for Thanksgiving? Non-Americans, have a go at making something thanksgiving inspired!
25th: Vegan Memories – What was your first vegan meal? Or the one you remember the most?
26th: Cookbooks – Show us your favourite cookbooks!
27th: Changed Opinion – Was there a food you used to hate, and now don’t?

Week 5: 28th-30th November 2016 Holidays!

28th: Holiday Bake Day! – What are you planning on baking over the winter holidays? Do you make cake, or cookies? Or something savoury?
29th: Holiday Test Run – It’s always good to practice – show off your hits and misses.
30th: Food Gifts – Do you like to give food as a gift? Or receive? Show/tell us!

MiniMoFo Challenge 2

September 27, 2016 jennyc Comments 1 comment

We loved the responses to the first MiniMoFo challenge, and hope you guys are ready for more! Just to remind you, this is a voluntary warm-up exercise for MoFo proper, and you can participate in any way you like. Here’s how it works:

We’ll share a challenge, you’ll have two weeks to make and share a dish using the #MiniMoFo tag on Instagram, Twitter, Facebook, or comment here with a link to your blog. That’s it!
We’ll feature your signature dishes as we go and do a round-up at the end of each challenge.
You don’t have to do the MiniMoFo challenges to participate in VeganMoFo.
You can participate in MiniMoFo and not in the full month.
No sign-ups are required!

Challenge 2: Who’s your “foodie crush”?

September 27 – October 10

This fortnight, make something by a vegan chef or blogger you really admire. Will it be one of the big-hitters like Isa, Terry or Chloe? Will it be another member of the Vegan MoFo community? The choice is yours!

Whatever you choose, remember to use the #MiniMoFo hashtag and share your post with the rest of the community!

MiniMoFo Challenge 1 Round Up

September 26, 2016 jennyc Comments 1 comment

The first challenge of MiniMoFo is all done and dusted. Thanks to all of you who shared your signature dish! Here’s a round up of the mouth-watering contributions.

Lisa’s Project: Vegan

Lisa shared the recipe for this enticing lentil salad, which would be perfect for a light lunch or as a side dish. It looks delicious!

@veganamontreal

Doesn’t this look incredible? Babette shared this tofu, vegetable and crouton salad, and we could happily eat this right now!

@nicolearciello

Nicole gave us her current favourite dish: Israeli couscous, sausages, apples, sweet potatoes and spring onions. Bonus points for the homemade sausage!

@dimsimkitty

Don’t you feel healthier just looking at this green bowl from Susan? The blue cheese dressing on top sounds incredible!

@odilejp

Just look at this rainbow salad! This is definite inspiration for the multicoloured prompt on Day 15 of Vegan MoFo.

@tartesandrecreation

If your signature dish is curry, I definitely want to be friends with you! This roasted red pepper, chickpea and spinach curry looks spectacular, and perfect to share.

And finally, this round up is a good way to introduce you to your Vegan MoFo organisers this year. We’re all so excited about MoFo that we had to get involved and tell you our signature dishes too!

Walks, Talks & Eats

Emma shared the recipe for these red pepper and thyme rolls, which look phenomenal.

@entropyandennui

Nicole made these light and refreshing spring rolls, perfect for the last days of summer.

Herbivores’ Heaven

And Jenny cheated and shared the dish that she always orders when she visits her favourite cafe: seitan and cheese bagel.

So, are you ready for MiniMoFo Challenge 2? We can’t wait to see what you all come up with! Stay tuned for the details tomorrow!

Introducing #MiniMoFo

September 12, 2016 Nicole Comments 2 comments

If you’re like us and November can’t get here soon enough, then we have something exciting in store for you. Throughout the rest of September and October, we will be issuing three MiniMoFo challenges – these voluntary missions will get your VeganMoFo wheels turning and get us all ready for the big event!

How it works:

We’ll share a challenge, you’ll have two weeks to make and share a dish using the #MiniMoFo tag on Instagram, Twitter, Facebook, or comment here with a link to your blog. That’s it!
We’ll feature your signature dishes as we go and do a round-up at the end of each challenge.
You don’t have to do the MiniMoFo challenges to participate in VeganMoFo.
You can participate in MiniMoFo and not in the full month.
No sign-ups are required!

Challenge 1: What is your signature dish?
September 13 – 27

Interpret the challenge prompt any way you like! What would “You on a plate” be like? What is your best dish? Make something with food that has your initials!

Don’t forget to use the #MiniMoFo tag when sharing your creation!

Vegan MoFo 2016!

September 2, 2016 Emma Comments 14 comments

Hello everyone!

It’s been a year since the last Vegan MoFo, and I’m sure some of you have been eagerly awaiting news of this year’s event! Well, the good news is you’ve not missed it – and you still have two months to prepare. VeganMoFo 2016 will be held in the month of November. We hope this gives you the chance to explore different seasonal foods, embrace cooking for the holidays, and share with the rest of us your wonderful creations.

This year, we’re giving you three options for participating:

1) Weekly themes (which will be listed below!). You can interpret these themes whichever way you like, and use them to inspire your posts!

2) Daily prompts (which will be also listed below). These tie in with the weekly themes, but give you more specific ideas to follow. You can use all of them, or just a few!

3) Choose your own theme. You don’t need to follow any of our themes if you don’t want to – come up with your own and use that instead! So long as it’s vegan, everything goes.

You can also participate on whichever platform you like – blog, Twitter, Instagram or Facebook, all participation is encouraged, just follow the #veganmofo and #vgnmf16 hashtags.

More information will be released soon about sign ups, and other exciting bits, but in the meantime – get your cooking brain on!

The themes and daily prompts are listed below. Remember – you can follow these as closely or as loosely as you like (or even choose your own). These are just ideas to get your creative juices running!

Week 1: 1st-6th November 2016 Treat Yourself (and others)!

Week 2: 7th-13th November 2016 International Week

Week 3: 14th-20th November 2016 Rainbow Week

14th: Monochrome meal – Make some food that is all based around one colour only.
15th: Multicolour – Fit as many colours as you can into one meal!
16th: Complementary colours – For instance, Red & Green, Purple & Yellow, Blue & Orange
17th: Something Rare – What colour do you rarely eat? Make something that colour!
18th: Greyscale – Can you make your food look like a photo taken with a black and white camera? Or take a photo in black and white that looks great.
19th: Goth Day – Blues, purples, blacks? Let your dark side shine.
20th: It’s Easy Being Green – Look after the environment, or just eat green veg – go green today!

Week 4: 21st-27th November 2016 Memories & Traditions

Week 5: 28th-30th November 2016 Holidays!

GIVEAWAY – Vegan Bowls by Zsu Dever

September 29, 2015 Zsu Dever Comments 43 comments

* This contest is now closed! Thank you for all the entrees! ***

Hey everyone! This is Zsu Dever (the author of the book above, Vegan Bowls, and your Round Up host this year). I was so excited to be able to do all the weekly mofo Round Ups this year because it gave me the best excuse to be on the computer and have a legit answer to give my husband when asked what I was doing on the computer so much! Work, dear. (probably unfair to call this work, ey?)

As some of you may have heard, my new cookbook was just released a few weeks ago (two, to be precise, but who’s counting) and so, basically, this has been a pretty awesome month for me: mofo and new cookbook.

And that’s when the light bulb went off and I decided to combine the two: giveaway on mofo!

For those who are not familiar with the cookbook I mention, it is full of over 90 bowl dishes – all complete meals (with vegetable, starch and protein) and most can be made in under 45 minutes (but more take around 30).

I incorporated a new way of cooking into this book and you prep as you go (multi-task) and therefore make the whole cooking process faster.

If you’d like a complete table of contents, look HERE.

And to give you an idea of what is in the book, a few pics:

I’m pretty proud of it and, like I said, very excited.

* This contest is now closed! Thank you for all the entrees! ***

~~So much so that I am giving away a copy of Vegan Bowls INTERNATIONALLY.~~

~~Leave a comment below about bowl food or what you thought of the new mofo prompts this year, and I’ll let Random.org pick a comment. Easy as a vegan bowl of yumminess.~~

GIVEAWAY – House Vegan: Fall FOMO No More

September 28, 2015 lazysmurf Comments 26 comments

This contest is over
Hey y’all Lazy Smurf here. I can’t believe another Veganmofo is almost over! This year I’ve been making all the instagram prompts and regramming & retweeting like crazy. It’s been so fun seeing everyone’s amazing work! One of our awesome mofoers Hannah Teson who blogs over at House Vegan has been pulling out all the stops this veganmofo and she just came out with an e-book about taking autumn enjoyment to the NEXT LEVEL. It’s called “House Vegan: Fall FOMO No More” and it’s more than just your dreamy comforting fall recipes like Apple Cider Donuts and Gravy-Smothered Stuffed Seitan Sausages. It also has a plan for getting your home ready for fall, picking out movies to watch, planning activities and even recipes for Shower Melts and Fall Pie Simmer Pot to make your home smell great!

I think a lot of you would love it so Hannah has been kind enough to do a giveaway! All you have to do is post below with what gets you most excited for fall and make sure you leave your name & an email that you check. I’ll be back to pick a random winner! This is an e-book so it’s open to anyone in the world! Yay!

Fourth Week Round Up of 2015

September 28, 2015 Zsu Dever Comments 5 comments

The fourth week is upon us. Are you still here? We have a few giveaways still coming up so keep posting and checking back.

Zsu here, back for one last final shindig of Vegan MoFo 2015.

Did you notice the trend this past week was full of pumpkins, fall colors and autumn flavors and spring produce and vibrant colors (Different strokes for different hemispheres.) This week’s prompts brought us….

TWENTY-FIRST DAY: Endless Food Supply When Stranded on an Island

I personally found it ironically funny that vegans were now stranding other vegans on islands, as if the omni world hasn’t been abandoning us quite well themselves.

The consensus among the folks I visited during this prompt was that, sure, we can all have three things to bring, but, by golly, we are all going to be on the SAME island having the best time!

Dandelion Vegan Blog

DVB is starting things off with the most important supplemental item: Beer. Pickles. And, frankly, even they lost interest in deciding on the final item. Beer and pickles. The stuff of life.

Vegan Varg

After we have the best first night on our piece of paradise drinking beer and eating pickles, VV makes sure we can wake up in the morning and harvest our delectable produce (remember that those are supplied by the powers that be) by providing the coffee. And to keep things chugging along at a cool pace, ice cream bars and chocolate are also part of their plan.

Rock My Vegan Socks

RMVS decided to go a different direction; she is not just bringing ingredients, oh no! She went full throttle and is bringing cupcakes, sandwiches and pad thai. That’s making sure we will not starve when we don’t feel like island cooking. Sweet.

TWENTY-SECOND DAY: Dish Using All Seasonal Produce

Kelli’s Vegan Kitchen

This autumn, Kelli whips out her Caramel Apple Buckwheat Waffles. Not much more need be said about this autumn breakfast/snack staple. Caramel Sauce over a crisp waffle and Coconut Whipped Cream.

Vegan4One

V4O used the produce from backyard gardens and made this tart Green Tomato Pasta Sauce. What more seasonal produce is there than one that comes directly from the garden? Love it!

Vie De La Vegan

Well, all the autumn colors and flavors are lovely, but there is a whole other hemisphere on this rock we inhabit, and they are going through spring. VDLV threw together this gorgeous Spring Spinach Salad, including avocado and borage flowers.

TWENTY-THIRD DAY: Autumn Equinox Eats

Le Lapin Qui Mange (The Rabbit Eats)

LLQM makes a great point: autumn is almost here and we should make sure to get in a few more vegan dogs before summer wanes completely. I’m all in.

The Vegan Word

While not following the prompts, TVW fell in sync with the prompts when she made this video about an appropriate equinox staple: Butternut Squash Soup.

Vegan Vera

Showing us that smoothies are not just a spring indulgence, VV makes their autumn smoothies using apples, pears, bananas and spinach.

TWENTY-FOURTH DAY: Famous [dude/dudette] Would Eat as a Vegan

Cute prompt! You guys had some great ideas about who to veganize (which is the alternative way of thinking about this prompt)

Herbivore’s Heaven

HH enjoyed feeding Brithish national treasure Mary Barry a vegan feast (and I really mean a feast!) of scones, cakes, sandwiches and all sorts of treats. I really can’t do this any sort of justice. Take a look — this is all for two people:

Veganopoulous

Among the splendid (and, again, I mean splendid!) spread being served up to famous people, Dolly Parton has it made over at Veganopoulous HQ. I will show you just one of the dishes, and I do this because you must see this :

“Like Swedish dishes such as Semla, because they look like– WAIT FOR IT– islands in the stream:”

Tracy’s Living Cookbook

Tracy chose an infamous anti-vegan to feed, which is pretty neat as, indeed, it would be spectacular if Ted Nuget gave into compassion and became an ethical vegan. Here’s hoping! Maybe if he sees Tracy’s Great White Buffalo Dip!

TWENTY-FIFTH DAY: Share Your Favorite Cuisine

My first find for favorite cuisine had many hits. In fact, I dare say, conducting an unofficial survey, this cuisine comes in at a pretty strong first place. Indian! Just two blogs that I found with this choice:

La Vie La Bouffe Le Reste

Chunky On Chia

Rosie’s Vegan Kitchen

VIW loves Italian food. Yup, another popular one!

Flicking the Vs

F[the]V enjoys Japanese food! Not sure how anybody has been able to narrow it down to just one, so kudos to you all!

TWENTY-SIXTH DAY: What To Make When It’s Cold/Rainy etc.

Boards and Knives

It’s getting to that time of season: winter squash. When we are stuck indoors, many of us, surely, will have this veggie spilling off our counters. Here’s a great looking dish to make with a few of them: Mexican Stuffed Squash

Walks, Talks and Eats

More fall produce is used up at WT&E via this comfy and warming Carrot and Butterbean Soup. With garlic bread, of course!

Vegga

More warming and delicious soup is heading your way. This pantry challenge is certainly bringing out the tasty, comfort foods. Take a look at Vegga’s Kale and Yellow Split Pea Soup:

TWENTY-SEVENTH DAY: Favorite Herb or Spice

Let’s check out your favorite flavoring in the kitchen:

Cinnamon was the choice of Kittens Gone Lentil, featuring this Cinnamon Sugar Doughnut. I, too, love cinnamon!

Chinese 5 Spice was the choice of Great Vegan Expectations and, surprise!, I love her choice, too! Another fave of hers is basil, such as in this wonderful looking dish:

Veggie Product Review thinks that Capitol Hill Seasoning is just the bomb! The ingredients look really good!

That’s it for another week of round ups, folks! The last complete week of the 2015 MoFo Season. There are only 3 more prompts to go, so if you are still posting, keep it up! And if you are not posting (sadly, I have seen a few blogs fall to the side), keep supporting others in MoFo land and visit them and comment.

Also, we have TWO more giveaways to conduct, so check back here often! You won’t regret it!

This is Zsu from Zsu’s Vegan Pantry signing off. Good night (or day)!

This Saturday: “MoFo” on Instagram & You Could Win Miyoko’s Homemade Vegan Pantry!

September 24, 2015 jess sconé Comments 0 Comment

Here’s the deal: Vegan masterchef and cheese revolutionary Miyoko Schinner has a new cookbook out, The Homemade Vegan Pantry, (with a foreward by VeganMoFo creator Isa Chandra youknowtherest) and it’s AMAZING. You’ll learn how to make your own (vegan, duh) butter. Bread. Pork. Fishsticks. Sauces. Crèmes. More artisan vegan cheeses. Classics from around the globe. It goes on and on. I’m telling you, even the straightforward refrigerator pizza dough has changed my kitchen ways, and I don’t have the time to start raving about the seitans. This cookbook is everything you’ve contemplated making, or *should* totally make, and the inspiration and push to make ’em in your very own kitchen!

Which bring me to why we’re both here right now: VeganMoFo is doing a cookbook giveaway!!

When: Saturday, September 26, 2015
Theme: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have?
Rules: This contest is happening on Instagram. You’ll need to use your own account, or your BFF’s with their permission, in order to win. You also HAVE to use the hashtag #itsrainingmiyoko on your original post and thematic meal by 11:59pm PST on September 26 in order for it to be counted. It wouldn’t hurt to tag us, @veganmofo, too.

Miyoko will then peruse the entries, pick a winner, and you’ll be notified ON your Instagram entry, so make sure to pay attention. We’ll then hook up with her generous publisher, who will mail your fabulous prize.

If you don’t have Instagram, you can download it here. It’s fun stuff.

Third Week Round Up of 2015

September 21, 2015 Zsu Dever Comments 8 comments

Greeting to all of you in mofoland! Welcome to the third week round up! As you know by now, these weekly round ups are pretty intense because you guys are still pumping out some awesome vegan content. I couldn’t be more proud of you.

Technically, this is the last week of mofo that we are celebrating summer – next week’s prompts will incorporate more of an autumn feel, as we begin to bid adieu to the lazy days of summer.

Since the time is speeding by, I waste no more of your time just chit-chatting – on with the round up!

FOURTEENTH DAY: Share Something Vegan with a Non-vegan Prompt

Singeries & Boules de Riz

Dinner party! What better way to spread the vegan message and share some great vegan food with as many people as will fit around your table? Antics and Rice Balls (courtesy of Google translate) put on quite a spread, and judging by the caption on the photo, had one heck of a good time.

Sprouts and Chocolate

Jessica shares this gorgeous looking bowl with her friend Kristen. Maybe if Jessica keeps feeding her friend meals like this, she’ll take the vegan plunge. Fingers crossed!

Tracy’s Living Cookbook

Tracy has the right idea and I think we should all do this at one time or another (or lots of times). She brought this decadent looking Chocolate and Pumpkin Loaf to work to share with a bunch of non-vegans. Way to show them how it’s done, Tracy!

FIFTEENTH DAY: Obama is Coming for Dinner Prompt

Tea and Sympatico

T&S put some deep thought into what to serve the POTUS. They ran the gamut from vegan caviar (IKR?) to vegan fish and chips, but finally landed on making chowder. It turns out Obama likes his chowder and I just bet he’d LOVE this version even better.

Neville Noms

More secret info has been discovered: Obama is a broccoli fan! NN has quite a few broccoli recipes in their arsenal and couldn’t just pick one. You better go and check out all the yummy ways to make this tiny tree into a terrific treat.

The Judgmental Vegan

So I couldn’t leave well enough alone and had to dig up more broccoli posts. I landed on this video of Broccoli – wait for it — Nachos! Check it out:

O ne Raw Bite

Obama deserves some dessert, I think you would agree. ORB thinks so, too, and has decided to make this Cookie Butter Pie. This does, indeed, look really spectacular.

Obama would be one happy president if he was offered any of these dishes.

SIXTEENTH DAY: Favorite Late Summer Food Prompt

My Cat Loves Daiya Cheese

Let’s start this prompt off with an all-encompassing post by MCLDC. She points out that the seasons are about to go through a change and most of our summer produce will soon be gone until next year. Better hurry and treat yourself to the last melon, berry or tomato.

On the Path to Zen

TZV shares a pretty easy to make recipe, featuring their favorite summer food: okra. I love the texture of this dish and they took the shot close enough to show the texture well. The recipe is Fungi and you should really go take a gander.

Vegan a Montreal

V[a]M loves her corn and, frankly, so do we; few things are as delicious as a fresh picked summer corn on the cob. This photo looks good enough to eat!

SEVENTEENTH DAY: Traditional Local Dish

No Thanks, I’m Vegan

Starting us off on the Local Dish prompt, NT[I’M]V shares a local drink that was invented in Manchester in 1908. It’s really cool to see what all of you are enjoying in your own special locales. It’s very interesting and quite fun!

Twoodlerum

This one is a local Hussein dish: Mashed Peas with Sauerkraut. That is a unique combo that I am itching to try. I have the peas and the pickles in the pantry, so off to the stove I go.

Veg Fiend

The town VF lives in has a large population of Indians and is therefore sharing their local food – dosas. They even do a very nice tutorial on how to make the dosas. Sweet! Just like their Sweet Potato Dosas:

EIGHTEENTH DAY: Honor Your Vegan Inspiration Prompt

My Apologies for the Novel

Who inspired your veganism? Many of us will say that it is the animals, in one fashion or another. MA[for the]N posts what I think we all feel inside. Whether you started your vegan journey for health reasons or environmental reasons, if you haven’t already, you will find that compassion is a central theme.

Vanishing Veggies

Many times our significant other can make or break (or, at the very least, make life very difficult) our compassionate choices. When the one you love supports your vegan journey it is not just a wonderful thing to share, it makes being vegan a joy. Here is to all the lovely, supportive partners in our lives! And here is to Josh!

Vegan Eats and Treats

Seriously, get your hankies ready for a sweet post by VE&T. Amey gets serious about her muses – both human and furry companions. Art, videos and stories! This post has it all:

NINETEENTH DAY: Lunch on the Go Prompt

Vegan Chow Down

Checking in on the lunches we pack to go is as fun as the peak into your kitchens last week. I especially love the prompts for their personal nature. Below VCD shares their Lentil, Tomato and Basil Bruschetta. Doesn’t it look good??

Vegan4One

This post is more of a show-and-tell about close to a ton of sandwiches and salads. V4O also links to salad dressings and sandwich ideas. We can always use more of those!

Vegans Need Sauce

VNS shares their pasta salad recipe ideas as well as this delicious looking lettuce wrap, filled with lentils, quinoa and cucumber. Bonus: the park adventure is always a pleasure.

TWENTIETH DAY: Veganize Old Family Recipe Prompt

Veggie Product Reviews

Dawn’s Beyond Beef Mac reminds me of a chili mac (and Dawn says as much), but I bet it holds a bit more importance in her life than just an old remake. Dawn has been posting using the prompts as jump-off points, but she is still following the blog’s theme – veggie product reviews!

Moving Scouse

Remaking this Kirschmichel seems like an easy feat for Moving Scouse. This cherry-based semolina tart looks outrageous! Recipe is provided for your baking enjoyment.

My Blissful Journey

MBJ is part Norwegian, part Irish, and all about sharing great recipes. They have veganized their Norwegian Potato Salad. They also have a bunch more recipes that are worth a look.

So, how is everyone doing? Still chugging along? Good! There is one more Sunday Round Up before a final mid-week round up; come back and catch up on the blogs you might have missed during the week.

Thanks to everyone for blogging, posting and photographing and above all – sharing. Don’t forget to check Instagram, Twitter and Facebook for daily features.

One more week down and ONLY 10 MORE PROMPTS TO GO! This is Zsu and I blog over at Zsu’s Vegan Pantry. All the best to mofoland!

*** This contest is now closed! Thank you for all the entrees! *****

*** This contest is now closed! Thank you for all the entrees! *****

TWENTY-FIRST DAY: Endless Food Supply When Stranded on an Island

TWENTY-SECOND DAY: Dish Using All Seasonal Produce

TWENTY-THIRD DAY: Autumn Equinox Eats

TWENTY-FOURTH DAY: Famous [dude/dudette] Would Eat as a Vegan

TWENTY-FIFTH DAY: Share Your Favorite Cuisine

TWENTY-SIXTH DAY: What To Make When It’s Cold/Rainy etc.

TWENTY-SEVENTH DAY: Favorite Herb or Spice

FOURTEENTH DAY: Share Something Vegan with a Non-vegan Prompt

FIFTEENTH DAY: Obama is Coming for Dinner Prompt

SIXTEENTH DAY: Favorite Late Summer Food Prompt

SEVENTEENTH DAY: Traditional Local Dish

EIGHTEENTH DAY: Honor Your Vegan Inspiration Prompt

NINETEENTH DAY: Lunch on the Go Prompt

TWENTIETH DAY: Veganize Old Family Recipe Prompt

* This contest is now closed! Thank you for all the entrees! ***

* This contest is now closed! Thank you for all the entrees! ***