Lotus Bakeries/Biscoff Giveaway
Congratulations to Jennifer Licata and Robin! I’ll be sending an email shortly. Thanks for playing everybody!
Jennifer Licata: I have not tried the spread yet, but it seems like a perfect add-in to homemade vegan ice cream, along with some berries or chocolate chips. A fruit tart with a Biscoff Spread-infused crust also seems like a fantastic idea.
Robin: With a spoon! Biscoff lollipop!
Good morning to all my MoFo peeps. This giveaway will knock your pants right off your booty. Our good friends at Lotus Bakeries, makers of Biscoff, have donated 1 jar of Biscoff Spread and 1 case of cookies each for 2 winners! What what?!
That’s right. The speculoos train has arrived! For those precious few not in the know, this stuff is the jam! For years I heard vegans pine over Biscoff cookies and spread, never knowing exactly what it was. When I realized I’ve been eating it all my life under the name “windmill cookies”, it all made sense. It was like a dream come true the first time I saw Biscoff cookies in the store. These crispy, spiced delicate cookies are perfect with tea or just straight outta the bag.
As for the spread, there’s no real way to do it justice. Imagine, if you will, a paste the consistency of peanut butter…that’s made out of Biscoff cookies! It’s amazing. It has totally caused apples to break up with nut butters in this house because Biscoff spread is the new sheriff in town.
Here’s how it works. Comment and tell me all the wonderfully awesome things you want to do with that spread. Spread it on crepes? Toast? I need to know… I’ll pick 2 winners at Midnight (Pacific time) tonight. Good luck!
Sorry, contest is open to the U.S. only, but check out the websites linked above. They ship to many places worldwide!
101 thoughts on “Lotus Bakeries/Biscoff Giveaway”
I would love to make some bars with this. I really like those cookies but have yet to try the spread! YUMMY giveaway!
I would spread it on my finger and eat in plain! Definitely on the fruit I steal from the college dining hall. Then smuther it onto the vans waffles in the dining hall. I need food!! College is killer for a vegan
As far as I can tell, Biscoff cookies are the only reason to fly on Delta! I’ve never tried the spread, but I’d be willing to experiment wildly with it …
I couldn’t believe it when I found out my podunk market carries Biscoff spread – I can’t find it anywhere else. I made oatmeal cookies with it (and used the rest to spread on apples). I’d probably do the same thing with another jar of it.
Biscoff spread stands alone. It is the best food EVER. What I’d like to do with Biscoff spread, and often do do, is eat it straight from the spoon, or my finger if I’m really feeling hungry and impatient. Another thing I’d like to try to with Biscoff spread is add it to a frozen banana/soy milk smoothie, in lieu of peanut butter. Great giveaway!
Oh lord… The things I would do with the spread. I would probably make german apple pancakes with a scoop of Speculoos ice cream on top. Or Speculoos blondies with walnuts and perhaps some apples thrown in.
And by Speculoos, I mean… Biscoff, of course!
Ooh! I have been wanting to try this ever since Bianca @ Vegan Crunk did a review of it! Yum!
I’d never heard of the spread but I’m drooling now! Am I allowed to say I’d find a hot guy to spread it all over and lick it off? hahaha!
Oh, and I would make blondies with it–with a chocolate ganache on top. That is how we roll in these parts!
I’d spread it on pancakes, sandwich it between wafer cookies, use it to fill cupcakes, us it to ice cupcakes.. blend it with frozen bananas to make ice cream. I cannot believe I’ve never heard of this spread until now – amazing!
I have been seeing that Biscoff Spread on food and wondered where to get it – I’d love to spread it on an English Muffin; bet it would be delicious on baked goods (or IN baked goods)!
I first had your biscuits when I was living in Japan. Your cookies were a little treat that got me through some Japanese nights!
Now I would love to make some brownies with the spread! Would love to try it!
OATMEAL! and probably right out of the jar!
This sounds AMAZING! I’ll be honest, I’ll probably just eat the spread out of the jar with a spoon. I do have a ton of apples, so I might use some willpower and eat it with apples. Or maybe put it in brownies (I think that would work?)
Biscoff Spread give me one great reason for A POPOVER PARTY!
You mean, besides spreading it all over my face? Aw man, the possibilities! I think I may eat it directly out of the jar, maybe spread it on every carb laden item in my cupboard, or just plain old hide it somewhere in my apartment for fear of Roo finding it!
Since it’s the perfect season, I would do some kind of “candy apple” variation, maybe coat the apple with the spread, then crush up the cookies and dunk it right in! YUM
I have not tried the spread yet, but it seems like a perfect add-in to homemade vegan ice cream, along with some berries or chocolate chips. A fruit tart with a Biscoff Spread-infused crust also seems like a fantastic idea. 🙂
I would dip animal crackers in it, I would bake it in a croissant, I would use it in a fruit dip!!! and like everyone else…I would probably just eat it by the spoonful!
oh my gosh! I LOVE Biscoff! Seriously, they’re great! And to be totally honest, I would probably use it like nutella. How about spread between pieces of vegan pound cake, layered with strawberries, and pressed on a panini?! Yum 🙂
I just bought a jar of this last night. So good. I’ll be having it with toast for breakfast for the next few days. Haven’t tried the cookies, though.
Spread it on my fingers and eat!
Would have to do a spoon test first. Very scientific, of course. Then I’d probably come up with some kind of warm baked good to go with it.
i’ve never had it, but i sure do want to try it. It sounds SO good!
I have never tried Lotus products. As a vegan I would like to. I am not sure how I would use your spread, but I have an 8 year old little boy who adores being a vegan and loves to cook. I would enjoy discovering what the two of us would come up with.
On toast! Bagels! Apple slices! Straight off of a spooooooon!
I’ve never tasted either. It will be awesome to lose my biscoff virginity.
I’ve never heard of this! I’d like to try it on waffles. Does it go with chocolate? If so, I’ll add the chocolate drizzle from Vegan Brunch.
that spread needs to be incorporated into a pie for thanksgiving. it NEEDS it.
I would put it on cupcakes and pancakes.
I love the cookies but have yet to try the spread, so I’d taste it on a piece of toast first, then proceed to making Biscoff spread-filled chocolate cups!
I will spread it on toast, stir it into oatmeal, and use it to sweet talk my way out of trouble with the husband as it is his favorite thing ever!
I’ve been baking a lot of bread. I’ll spread it over a warm piece of freshly baked bread!
This is terrible, but I’ve never tried Biscoff! I’d put the spread on warm biscuits fresh from the oven.
omg there is so much i could do with that! make cookie dough ball, put in my oatmeal, make cookies, or eat straight from the jar. 🙂
I have been Vegan for 5 months now. And I really love this new exploration in my new food journey. I would love to try some of the vegan bread at Whole Foods. Judging by your comments .This spread would be perfect. Because I love cookies and peanut butter. And this combination would prove that being vegan is not a life of being deprived of sweets.
I’ve never had Biscoff Spread before. My local grocer doesn’t carry it, and I’m hesitant to buy it in bulk on line without knowing how well I’d like it. As such, if I had some, I’d steal the ideas of other people and try it on fruit, toast, and in various baked goods.
Jar + Spoon = deliciousness? Or I could make Biscoff cookie sandwiches.
mmm, biscoff spread. one heaping spoonful in my oatmeal, please!
I will put it all over everything I own. Everything I won that’s appropriate to spread with cookie spread, so probably just a few things, but still! It will be intense.
Sounds delicious! I would use it on anything 🙂
Sounds soo delish! First, I would would make some vegan marshmallows (with my newly acquired mixer. Woot!) I would then take one of the cookies, smother it with the spread, top with said marshmallow, and then dip the whole thing in chocolate. Or make a biscoff cookie and spread smore using the spread instead of chocolate. WHAT! So sold.
I don’t know what I’d do with it but I’m sure I could figure it out once its here! Definitely spread it on stuff and eat it!
In our house, my kids call it “magic peanut butter.” That peanut butter would be passed out, straight up on a big spoon. Yum yum. The cookies would be mashed up and used as a pie crust for a chocolate pudding pie.
I’d throw it on some waffles! Yum!!
Spread on some banana oat bread mmm
I love, love, love this stuff. I have it every way possible. I think I like it spread over pancakes and to use as an apple dip the best. That and standing at the kitchen counter, in the dark, in my jammies, licking it straight off the spoon. Then asking my teen-age son the next day if he’s been dipping into it because there seems like there is less in the jar than I remember.
What? No one else does this?
I’ve been meaning to use it as a filling for a white layer cake, maybe with some caramel frosting. Mmmmm….
Biscoff ICE CREME! Most definitely.
Coconut milk ice creme with biscoff chunks added sounds good, too.
And then eat whatever is left, if any, right out of the jar.
I would put it on apples, rice cakes, corn thins, in cookies recipes and god knows what else!
What can’t you do with it? I would love to make some cookie sandwiches out of the spread. Two chocolate cookies with the spread in the middle. The speculoos cookies would also be good broken up and added to a streusel topping for an apple crisp.
I think I would try it on a bagel. I’ve been wanting to try this for a while.
Toast for sure!
I’ve never tried the spreads or heard of them. I just recently went Vegan. I’d spread it on apples or crackers to make a nice snack.
I’ve seen the blog buzz about these products, but haven’t ever tried them! I’d have some spread straight out of the jar 🙂
Waffles! Waffles! Waffles! If I have enough self control not to just eat it off a spoon, that is.
i’ve never had it before but if i ever do get to try it sounds like a good thing to just eat with a spoon 😀 i had had to get creative with it though i would warm it up and drizzle it over a banana.
I want to eat it with pita chips. and pita bread. and on top of toast, maybe with a little butter. and make swirly sugar cookies with this stuff in the middle, and maybe on a sandwich with some banana slices 🙂
I want to eat it all with a spoon!!
I’ve never had the pleasure of trying the spread, but the cookies are delicious so I can only imagine! Me and my hubby like to mix maple syrup and peanut butter together, heat it up and spread it on pancakes, so I’m thinking the biscoff spread sounds like an excellent subsitution for the peanut butter! So, I would spread it on pancakes!
I would eat the spread out of the jar with my fingers. If I had the cookies, I would make tiny s’mores with them using dandies and chocolate. Do I need to state that all of the food would be demolished in one sitting? I don’t think I do.
I just want to eat it! I’d probably make some sort of cookie concoction if I have it on Amazon auto order after I finally try it (which sounds like it is so addicting that it being automatically delivered seems like a good idea!)
After eating this straight out of the jar, I’d like to melt/warm up some and pour it over So Delicious Creamy Vanilla or Dulce de Leche (or both) soy ice cream.
Picture this, if you will. Chocolate cupcakes, with Biscoff spread filling, topped with chocolate hazelnut ganache and crumbled Biscoff cookies.
Drooling yet?
I would make some loose leaf black tea, sit down, and put the Biscoff Spread on a homemade warm vegan scone….yum 🙂
I love this stuff. I eat it on bagels, and yes, straight out of the jar.
On a spoon, straight into my mouth.
With a spoon! Biscoff lollipop!
I’d spread it on crackers, bread, fruit, oatmeal … my tongue … there is very little I wouldn’t put it on!
I’ve recently made s’mores with my cookies and Dandies from VVC. I have never ever had the spread, though. I think I would make a dessert stuffed crust pizza and use the spread in the crust and have some roasted fruit on the pizza.
I’d most likely bake up some delicious muffins or cinnabuns to put this on. Then I’ll eat myself into a blissful vegan food coma. I miiight share.
my favorite way to eat biscoff spread is straight out of the jar with a spoon!
I’ll spread it on whole grain toast instead of peanut butter and use it to fill aebleskiver. MMM
I promise to do only good in the world should I win this prize. After attempting the meta-reality of dipping Biscoff in Biscoff, I will endeavor to teach the children of the world to eat all of their vegetables, raw, with a thin spread of Biscoff. Biscoff Spread can make granite taste like cookies, surely it can teach children to eat all of their vegetables. I will begin with my own children as test cases. Namely by demonstration, showing them what it looks like when Dad applies the Biscoff, the first bite, the double dip. Then I will show them what lack of restraint looks like. They will learn, and love me for it. Thank you for your patience in reading this manifesto to a spread made out of cookie and diabetic shock. 🙂
Listen I have never had Biscoff spread but if anything like the fantasmic goodness that the Biscoff cookies are made of, I will spread it on anything I can find. That includes bread, biscuits, croissants, cookies, ice cream, fruit, fingers, lips, spoons, etc it’s that dang amazing! Thank You Airtran for the introduction 🙂
I have never had Biscoff spread or Speculoos–so I think the first thing I would do with either/or is try it plain. The spread on the best toast, the cookies on their own. Then, I would figure out what delicious creation to make with them. Perhaps the cookies would make a good crust for a vegan cheesecake or pie?
Mmmm. Crepes. That’s what i’d do.
Put it in frosting! Eat it with a spoon! Lick it out of the jar! Mix it with Chocoreale and Ricemellow for a spreadable s’more!
Um, on toast sounds delicious now! I wonder how it’d be with peanut butter on toast for my school lunch. Oh, or I could make cookies! There has to some recipe somewhere for some sort of speculoos cake or cheesecake (and if there isn’t ‘they’ need to get on this immediately!)
So many choices!
Stick four fingers & 1 thumb in jar, lick super clean one at a time! Delicious!!!
Well, I’d definitely put it on my toasted sprouted grain English muffins. And maybe….on some ice cream 🙂
It’s going into a batch of krispy treats, then maybe on pancakes…cheers!
WHAT?! This is crazy- I literally JUST bought some spread and cookies to make speculoos cheesecake!!!
It’s also good if you use it in a peanut butter cake (in place of the PB)!
I’ve never had it so I’m open to trying it right out of the jar, on some toast, in cookies, whatever!
I am thinking that this stuff would be fabulous in a an almond milk ice cream milkshake! I have never tried it before but I am dying to.
Biscoff cookies are amazing
the first thing I’d do with the spread is spread it on Biscoff cookies
then on toast
then by the spoonful
mmmmmmm. i saw this on the shelf in wholefoods, but it had milk in it. 🙁
i would put it on top of cinnamon buns. fo’ sho!
I have not tried it yet, but I have had the cookies before. I am sure this would be great on just about anything. I would try it on vegan graham crackers.
I love the biscoff cookies but I’ve only seen the spread online. I’d make chocolate biscoff spread cups, like pb cups but likely way better. I use graham cracker crumbs in pb cups, but I’d use biscoff cookies in the filling for texture.
It sounds delicious! I think I’d mix it in some pancake batter or make sammich cookies (between two choclate chip cookies.. yum!).
I would plop it on a spoon with some peanut butter and just eat it like that.
I love the cookies, and that spread sounds so insanely delicious, I think it may be illegal in the state of NE, I’m willing to risk that though if you’d send it to me!
I probably shouldn’t admit this, but one of my favorite things to do with the spread is put a big glob of it in my oatmeal and stir it in. Oh yeah, the breakfast of champions.
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to far added agreeable from you! By the way, how could we communicate?
Thanx for that work, sustain the great perform Excellent operate, I’m planning to start off a modest Weblog Engine training course perform utilizing your website I am hoping you get pleasure from running a blog together with the common BlogEngine.web.Thethoughts you express are truly amazing. Wish you are going to appropriate some a lot more posts.
That is a subject near to my heart cheers, in which are your make contact with specifics although?
Saved like a favored, I actually like your web site!
Ιt’s really a cool and helpful piece of info. I am happy that you simply shared this useful information with us. Please stay us up to date like this. Thank you for sharing.