Some folks think we must cease to use our hands as eating utensils upon reaching a certain age.  Well, Vegan MoFo is here to prove you can never be too old to eat with your hands. Here’s a post dedicated to what some call “finger food,” but I just refer to as “yum.”

Ahh Ethiopian cuisine.  All that flavorful vegetable goodness, waiting to be sopped up by spongy injera.  I guess I have Ethiopian food on the mind lately and it appears that other MoFo-ers do too!  Just take a look at the yummy dishes Busy Vegan Mama has been cooking up, not without a little trial and error.

It may be a few days old, but this post, aptly titled “The Incredible Injera Adventure” by Vegan Cookbook Critic is so excellent that I wanted to share it as well.  Check out the wonderful step-by-step photos of the injera making process!

If you’re looking to embark on your first Ethiopian culinary adventure, MoFo’s very own Kittee has a great zine chock full of recipes that are sure to have you smiling as you stuff atar allecha-sodden injera into your mouth.

MoFo Blogger over at Vegan Today has recreated a classic finger food, Ants on a Log, with some scrumptious sounding fillings including “Garlicky Cilantro Hummus with Kalamata Olives.”  Yes, please!

Vegan in Brighton, who’s dedicating her posting to a cookbook challenge this week, also delved into the art of finger food creation, by baking up a batch of Sparkled Ginger Cookies from Vegan With a Vengeance.  I love her method for deciding which new recipes to try!  Also, I love cookies.

Now go eat with your hands, people!  Just don’t get any food on your keyboard.