The 2014 MoFie Awards: Third & Final Round!
Hello Mofos! Amey here, announcing the third and final round of 2014 MoFie Awards. I had a great time blogging this year, but I also had a really great time surfing the interwebs and discovering so many amazing new blogs and bloggers. Such a variety of voices and culinary styles and recipes to discover.
Happily, these MoFies aren’t just mere accolades! Each of our winners will receive a prize from MoFie sponsors The Raw Chocolate Co. How rad is that??
If you see yourself here just send us an e-mail at veganmofoblog at gmail dot com with the subject headline MoFie and your address and we’ll get your prize in the post.
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I mean really. Salt ‘n’ Pepa Tofu, while rocking out to “Push It”? I’m sold.
Little Vegan Bear, MoFo Theme: “Music For Your Mouth” What an epic effort! 30 posts in 30 days – plus, great music-themed culinary creations, daily YouTube videos to rock out to while you read the blog post, and food pictures that were completely drool-worthy. Clearly this person knows how to have some fun!
I’ve got my eye on this Hot Molasses Mug,
a nice alternative to hot cocoa and packed with iron!
Veggatook on the age-old query: “But where do you get your protein?” Not only that, but they did it with serious style! Each post had delicious-looking recipes and great information about the nutritional value of the ingredients. Combining the joy and merits of compassionate, nutritious and DELICIOUS eating. Huzzah!
Pane Carasau from Sardinia? Yum.
From Veggie to Vegan spent the month veganizing specialty dishes from across the regions of Italy. Here’s a composite post that links to all the dishes they created, and the regions those dishes originate from. Such a great effort. Plus, FromVtoV is a bilingual blog in German and English, spreading the good word of veganism to even more readers!
My Darling Vegan posted an A-Z series of posts featuring baked goods, veggie-riffic dinners, and tasty treats like this cashew-based Turkish Coffee Ice Cream. So many beautiful pictures and enticing recipes. Plus, so impressed with “X is for Xigua.”
I really loved the “Poesy and Plate” theme over at Tracy’s Living Cookbook. Each post had a poem or excerpt and then a meal inspired by that text. Such nice meals – ranging from quick evening dinners to more ambitious meals, with personal musings about the food and the poem or quote she chose to go with it. For example:
Affinity by Minnie Filson
I wonder if the cabbage knows
He is less lovely than the Rose;
Or does he squat in smug content,
A source of noble nourishment;
Or if he pities for her sins
The Rose who has no vitamins;
Or if the one thing his green heart knows –
That self-same fire that warms the Rose?
Kitchen Experiments spend the MoFo month regaling us with beautiful sweeties – waffles and fruit tarts and cookies and these totally beautiful chocolate-dipped popsicles. Plus the filling is made with hazelnut milk ice cream. I want one!
Congratulations to all the 2014 MoFie Winners
and to all the MoFo participants!
Keep on bloggin’ and we’ll see you next year!
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