VeganMoFo

Howwwwwwwl, MoFo! I know, I know, lots of folks won’t have their Halloween-themed posts up til tomorrow – those lazy bones – and perhaps some folks don’t care, but even I put on a half-assed, last-minute costume, so how could I resist making my final round up of the month Halloweeny?! There was just no way. The odds were stacked!

First up, who needs to go trick-or-treating when you’re the Three and a Half Vegans and now own a vast, edible Candyland set.

There’s an ice cream cone castle and a gingerbread house and marshmallow clouds and a colorful path and and and!

I know I’ve included this site before, but I can’t resist.

Oh, Ladycakes ends the month with an entirely appropriate, spiderweb adorned, chocolate pumpkin tart. I mean, how do you not decorate everything like this until Thanksgiving? Seriously, how do you resist?

A bunch of bloggers were organized by Snarky Vegan for a Halloween-themed cocktail round-up, and JenoJune really, really caught my eye with her spooky Graveyard Smash. Look at that glass! I’ll take one.

Now, the beet-based Shots of B+ on Raw for $10 a Day (or Less) are even more terrifying, but that doesn’t mean I wouldn’t like one for breakfast tomorrow. It just may haunt my nightmares, no big.

Fork and Beans plates up a legitimate test tube of tomato soup and a friendly monster-faced grilled cheese accompanient:

2 more friendly Halloween pals from Easy Vegan: Casper style mini pizza. I heart them! I heart pizza! I miss Follow Your Heart!

Back to endearing ghosts and Snarky Vegan, can you even handle her wonderfully spooky take on Allison River Samson’s veganized classic, the Ghoulish Shepherd’s Pie?!?

One of my favorite blogs to catch up on, Meet the Wikos, has been having a stunning month that concludes with a culinary visit home for a veganization of Adelaide’s infamous pie floaters:

And that now concludes my I-can’t-believe-it’s-only-Monday night round-ups….for now! It’s been an incredibly inspiring month, and I’m suddenly finding it very strange that I didn’t have anything with pumpkin today.

More to come, MoFoland. Indeed.

Good evening, MoFoland! Time to round up some pretties from the blogroll…

First up, the glorious Spinach Hummus Pancake Sandwich from Spabettie:

Pure gourmet from Vegan Homemade with Fines Herbes & Dijon Crusted Tofu with Braised Leeks & Pea Puree:

The new Notzarella vegan cheese from Australia is featured on In The Mood for Noodles and gets high marks – very intriguing!

Vegan for the Win has a scrumptious first Soy Curl experience with Smokey Soy Curl sammie:

The Vegan Chickpea shows off some pretty Strawberry & Cashew Cream filled gluten-free crepes for French week:

The PPK Pear Frangipane Tart, all picture perfect on Northern Veg:

I leave you with “Prawn” Pad Thai from Munchin’ Mochi, because, whoa. I think I want to try this…

The vegan internet is slowly seeing the end of leftovers from that American Thanksgiving hoopla last week (I want more seitan roast!), and while I’m not sick of seeing and eating squash just yet, I’m heading there. That being said, let’s bring on some tempting treats and restaurant fare from today in MoFoland!

How refreshing is this? Gluten Free Frozen Margarita Pie from K & Toby on In the Mood for Noodles in Melbourne.

Bring on the spice and the ‘fu! Stephanie of the Milwaukee Vegan Bake Sale blog shares a hot & saucey looking and sounding recipe for Three Cup Tofu:

Tracy of Columbus Vegan rocks some simple yet surely irresistible Pesto Pups:

Okay, note that for the upcoming holidays!

 

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Hi MoFoland! Let’s get to the point: today’s round up features photos from the blogs that blew my mind with Crazy Awesome veganness.

First up, it’s no surprise that we have my fellow MoFo organizer and PPKer, Mo of Mo Betta Vegan, with her “Meat”Cake.

Just look at the layers and colors in this masterpiece!!!!!!!!!

Next up, we have Épinards au Jambon, or Spinach with “Ham”, from Affectionknit on The Vegan Version, because her plating style is crazy adorable:

This is one of countless blogs I’m glad MoFo has brought into my life.

The next one is from The Betty Crocker Project on Meet the Shannons. Crazy good looking & sounding Baked Mac & Scheese & Daiya Cups. Totally food porn that jumps off the screen and I want on my desk for lunch.

Moving along, we have Chocolate Covered Katie and her crazy coconut oil roasted “candy”, aka brussel sprouts, from her post I Ate Candy for Dinner. You confront those scared of vegetables, Katie!

Frozen mango chunks are one of my favorite snacks ever, so Christie’s ca-ra-zy frozen and raw recreation of a Mango Weiss Bar on Follow Your Bliss really caught my eye:

This news on Doug’s Cooking Blog about Allston Cafe in Boston closing (formerly Herrell’s) was just crazy sad. Ah, college memories.

In happier, vibrant news, the Jamaican BLTS on Vegan, Today! are indeed, crazy awesome, I’m sure:

Kudos on the toasting job!! And addition of sprouts!!

Holiday “Ham” Test Run from Vegan in the Sun. Seriously, Taymer, Seriously! This just may be the epitome of crazy awesome.

Finally, we have Binklesworth’s recent NYC visit on Adventures in Veganism, because I’m crazy jealous of their vegan ice cream choices of Peaches & Cream, Cardamom Pistachio and Maple Walnut at Stogo:

Happy Friday MoFos! If I missed your crazy awesome post today, you should totally leave a comment.

<3 jess