March MiniMoFo!
March’s MiniMoFo theme is: Go green! This theme is inspired by Spring, which we hope is just around the corner, but you can interpret it however you please – use any green seasonal vegetables where you are, make something festive in celebration of St Patrick’s Day, whatever you like!
As always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of the month. Happy cooking!
3 thoughts on “March MiniMoFo!”
I made vegan herbed peas and carrots in honor of this month’s theme! http://foodfordissertating.blogspot.com/2018/03/skater-lunch-box-36.html
Thank you for organising these MiniMoFo challenges! 🙂 I know you’ve been doing them for a while now, but I’m participating for the first time. I had fun cooking a few green dishes — here’s my post:
https://eatingwiththerabbits.wordpress.com/2018/03/31/go-green/