Hello hello! Panda here for my final Vegan MoFo 2014 post. Thanks to all for following along this year. I am in charge of the second round of Mofies and am pleased that each of our winners will receive a prize from MoFie sponsors The Raw Chocolate Co.

If you see yourself here just send us an e-mail at veganmofoblog at gmail dot com with the subject headline MoFie and your address and we’ll get your prize in the post.

Without further ado…round two!

Veg-am, Completely Board    Dawn used old Pinterest recipes all month, veganizing them and making some gluten free.  I have a folder full of bookmarked recipes I haven’t used so I love the idea of going through them and making them for a month.

New Orleans in Green  Melissa posted a full month of influences on New Orleans food with some recipes. A great history tour!

Team and Sympatico white chocolate matcha truffles  I loved this tea theme and I think these sound amazing. Balls.

Vegan Sweet and Simple   I found this toward the end of the month and am impressed.

Rissoles from Rosie’s Vegan Kitchen  Rosie did an entire month of vegan food in Wales and I loved her variety of recipes. And I love fried potatoes.

Lemon Meringue Pie from Bite Sized Thoughts   So pretty, so fluffy, so pie.