It seems like all over the world, no matter the weather, VeganMoFo-ers are all about ice cream today! The fleeting spring warmth gave way to wind and even snow here this week, but in MoFo World, the sun is always shining and it’s the perfect time to enjoy a scoop outdoors.

Mandee at Cupcake Kitteh has said goodbye to the Sydney winter with some homemade, soy-free peanut and raspberry coulis ice cream. I’ll be right over!

Fanny is reminiscing about some ice cream-related good family times at Life Up North. Her bilberry ice cream looks intriguingly delicious, and is sure to create some new fond food memories.

Baker Bettie is pumping out some amazing-sounding comfort food recipes for autumn, but I think this super cute peppermint ice cream looks perfect for any season.

This cinnamon-mango green smoothie ice cream from the Vegetable Centric Kitchen looks like the most fun way to get a daily dose of greens. Tastier than a multivitamin, that’s for sure!

Katharina from Food and Blood knows how to stop her ice cream from melting in the Vienna sunshine. Take note of her technique!

This peach cobbler from V for Vegan is just begging for a huge scoop of vanilla ice cream. And with a super fun ‘Eat to the Beat’ theme this MoFo, you know they’ve got the beach party tunes as well as treats under control.

And lastly, on the way home from the beach, why not stop off at Belinda of Miscdebris‘ house? She might have some of this restaurant-worthy almond ricotta tart with zabaglione gelato left over- but I couldn’t blame her if it were long-gone by now.

If anyone needs me, I’ll be sitting next to a heating vent, cursing this unseasonably cold spring and cradling a tub of Hannah‘s French vanilla until December arrives.