With a little more than a week left, there is still lots of MoFo deliciousness. Lots of bloggers are featuring pizza, sandwiches, and other creative ways to use dough. I’ll eat pretty much any (vegan) thing if you stick it on crust or baked in a pie.

Vegtastic Voyage shares a pretty amazing veggie calzone with us, and In-A-Gadda-Da Vegan orders up a wonderful cheeseless pizza piled high with veggies.

Meanwhile, Amey over at Vegan Eats & Treats whips up a beautiful tomato pie in a cornmeal crust.

I’ve yet to make any of the recipes from Vegan Soul Kitchen, but I really want to try the BBQ Tempeh Sandwich with coleslaw that is featured over at Cooking Vegan With Soul.

Columbus Vegan whips up jackfruit carnitas and stuffs them into a lovely, cheesy chimichanga, and Veg Chef-to-be whips up some homemade arepas stuffed with black beans.

You’ll want to save room for dessert, though! Dandelion bakes up some tasty and sweet apple dumplings, a perfect ending to any fall meal.

That’s it for now. With a little over a week left, I can’t wait to see what everyone cooks up as MoFo wraps up!

-Luciana-