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Month: October 2011

Tuesday Round Up O’ Fun and Days Past

Tuesday Round Up O’ Fun and Days Past

I’m filling in for the lovely lazy smurf today for the Mofo Roundup. And I am rounding  up the food posts early because that’s how I roll. This morning is all about food and memory, with a secondary shout out to brown foods because we all know brown food tastes best.

JohnP has once again veganized one of my childhood favorites. Vegan ham rolls! A relative used to bring these to our twice yearly family reunions back in the day. My mother never made them so the only time I could pile drive these tasty, trashy, mini rolls stuffed with ham were at those reunions. The poppy seeds! They make it happen.

Chipped beef gravy on toast! Tofu mom brings it for her Mofo Month of Gravy Goodness. I have odd memories of my mother eating this from a frozen package and this post instantly brought that back. I love bread, gravy and all things smoky and bacony and I will be all over this sometime soon.

I was fortunate to travel to the UK a few years ago to visit Bazu and she had some damn good scones from Brighton for me. My life has been a never ending quest for a good scone in the US ever since. And no, I haven’t found anything that matches just yet. But with Lozzy-Bear’s scone and clotted cream recipe I may be able to have a right proper tea some fine fall afternoon.

Falafel is love. Back in a different day I lived in Brooklyn half a block away from a hole in the wall deli where the two guys made some of the best falafel in NYC. I would stop in occasionally on my way home from work and they always knew me and would often slip me an extra falafel ball to munch on while I waited. The Snarky Chickpea bakes it up with the recipe from Appetite for Reduction. I need to make these again because my current residence is sadly lacking in the mashed chickpea patties I love so well.

Consider me a fan of the food carts in Portland, OR. I am fortunate to have friends there to visit and I love the ability to buy a fried pie or bowl o’ poutine at 1 am. Emmakat featured her plate from the Bombay Chaat House food cart and it will be on my list of carts to visit the next time I am on the west coast. Also, is there a better word than chaat? It has an extra a for fun.

Monday Night Round-Up.

Monday Night Round-Up.

Sometimes a clear theme doesn’t jump out to me across the MoFo feeds, or it’s too ridiculous to put in a post title (aka, The Adorbs Round-Up!), so it’s time for the golden rule of round ups: to throw in some of one’s bookmark-able favorites from the day.

Up first, a post I’m in awe of of: Raw Caramel Chips from Vegan Culinary Crusade. They’re dehydrated and contain an ingredient you may or may not find yourself googling (I totally did).

Next up, perfect little Pumpkin Hand Pies from Oh, Ladycakes. Tis the season!

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Moving on, Kelly, The Vegan Cookie Connoisseur, constructs a root beer syrup-flavored UNICORN CAKE. That is all. Just look at it!

Fresh Young Coconut shares some charming Apple Spice Parfaits. Again, tis the season for….please let me wake up and see this on my kitchen table for breakfast.

Milkweek is simply on an enamoring artistic streak – continue on to the post for Coconut Banana Cream Pie making photos! I can’t resist…this is all so adorbs.

Lastly, a quick break from sweets for more breakfast flare: OMG Veg! makes the Biscuits and Creamy Sage Gravy and Herbed Breakfast Sausage Patties, both from Julie Hasson’s Vegan Diner. After this appetizing post, they are so on my to-make-soon list.

Biscuits and Gravy with Vegan Sausage Patties

See you guys next week!

Sheese Giveaway

Sheese Giveaway

Because so many of you tickled me with your comments I couldn’t choose 3 winners by my lonesome, I had to install the help of random generator, I am weak.

The winners chosen at random are:

6. Kip

27. Justblogs

38. Clare

Well done guys. Please email your postal address to VeganMofoBlog@gmail.com

Thanks to everyone for entering, look out for more UK and Ireland give-aways coming soon.

xx

Do you live in the UK?
Wanna try a new super melty Sheese?
Then this is the give-away for you.
Bute Island, the AWESOME AWESOME makers of the delectable vegan cheese are giving away 3 sample packs of their latest Sheese and it’s super melty!
Bute Island is a family-run business, and they have been dedicated to pioneering realistic, dairy-free alternatives to cheese since 1988.

Each pack contains:
227g Smoked Cheddar
227g Mozzarella
227g Mild Cheddar
227g Red Cheddar

To be in with a chance to win all ya gotta do is leave a comment here telling me what the first thing you’d do if you won this give-away will be.
I’m gonna pick the winners that tickle me the most.

You can enter if you don’t live in the UK but the prizes will only be posted to UK addresses.

GOOD LUCK!

Amande Yogurt Giveaway

Amande Yogurt Giveaway

Here are our winners:

Em, “Plain with blueberries and walnuts sprinkled with chia seeds. MMM.”
Lauren, “Oh man, I just tried this for the first time yesterday, and I LOVE it. The peach flavor is pretty much perfect, but I’m interested in trying blueberry next.”
Linda, “I’ve never tried it! Love vanilla non-dairy yogurt with fruit on top. How interesting about the cultures in other non-dairy yogurts.”
Aimee, “Would love to make a peach Amande popsicle.”
Kristen, “I just discovered Amande yogurt last month. In fact, it’s the yogurt I used in my Iron Chef Challenge recipe! My absolute fave to eat by itself is cherry. It is better than ANY yogurt I’ve ever had. Coconut is my favorite in a smoothie and with granola. And I bake with plain. The Hubster likes the raspberry best. Can you tell we love this stuff??? :)”

You will be contacted shortly!


(image courtesy of onemileonemeal.com)

Vegans can’t live without their yogurt! And these days we don’t have to. There are so many options out there, but Amande is really unique. First of all, they’re the first brand of almond milk yogurt, and that’s got to count for something. Secondly, all of their yogurts are sweetened naturally with fruit juice, not sugar. And to top it all off (literally?), Amande’s probiotics are grown in a non-dairy medium. I won’t get all yogurty on you, but some of the non-dairy yogurts start their cultures off in dairy. How awesome is it to know that dairy isn’t necessary at all, even in yogurt?

Let’s get down to the most important part, the taste! Amande comes in 6 different flavors, and as I’ve tried them all I can tell you that the coconut is the best (cherry and strawberry are tied for second). You can also get plain and vanilla in a 24 ounce tub, which is awesome to bake with. Unless you’ve been living under a vegan rock, you probably know that you can replace the eggs in most recipe with yogurt: 1/4 cup yogurt = one egg. Easy peasy!

They all have a custardy consistency, and seem more like a dessert than a breakfast item. I’ve even used it in place of ice cream, eaten with pie (Ginger Peach Pandowdy from Vegan Pie in the Sky):

As a bonus, did you know that the cultures in yogurt are good for your skin? Yogurt is a much easier and tastier way to help keep the pimples at bay than creams full of nasty chemicals.

Tonight we’re giving away 2 free product coupons and 4 discount coupons to 5 (count ‘em FIVE) lucky winners! To enter the contest, just visit the Amande site, pick a flavor and tell us your favorite way to eat it. Is it with granola? In a smoothie? Straight out of the carton? Winners will be chosen Monday afternoon! US only please, and don’t forget to enter a valid email address so that we can contact you. Good luck!

Iron Chef #2 Roundup: Bananas and Coffee

Iron Chef #2 Roundup: Bananas and Coffee

I was expecting people to be turned off by the banana/coffee combo, but you guys proved me wrong! I will admit that i’m not a coffee fan, but I love all things banana so all of these look wonderful to me!

Different Shades of Green made Coco Banana Pick Me Ups, a muffin made Halloweenish with a dyed banana slice and icing on top.

Kathryn brings the xgfx power with a Gluten-Free Banana Mocha Bread.

Jenni made Coffee Banoffee Cake, and she better post the recipe after she’s made her tweaks!

Louise, owner of the best coffee mug i’ve ever seen, made a Big Banana Soy Latte. I don’t know about anyone else, but a banana flavored coffee drink didn’t even occur to me!

If we gave out awards, Cara would definitely win for most effort put into the challenge. To quote the blogger herself, “banana panna cotta tiramisu fairy cake with (halfly molten) tiramisu semifreddo and caramel sauce = pure awesomeness.” Indeed! What an amazing entry!

Over at Bad Little Spice, we get a recipe for Double Chocolate Caffeinated Monkey Pudding Cheesecake, complete with adorably illustrated instructions.

Chubby Vegan Mom’s theme dictates that she post dinners this week, so she was forced to come up with something savory, and I think it’s a good one: Coffee BBQ Baked Banana Polenta with Carrot Mash.

Kelly made Mocha Banana Bread Pudding in the slow cooker, which is always the best way to use up dry bread.

Linda made two things, first an energy-packed Mocha Banana Shake to start the day and then later, she made Red Curry with Coffee and Bananas. People doubling up for the Iron Chef challenges is a rare occurrence, but you can do it!

…and then as I go to my next tab, I see that The Veganista Mama has ALSO made two things, in two separate posts. First, the delightfully named Wake Yo Ass Up Banana Pecan Caramel Pinwheels, and then she made Piononos, a Puerto Rican dish.

The team over at Beans, Figs, and Katz (sounds like a delicious law firm) made Mexican Torta Sliders, they have coffee-infused black beans and banana-cilantro mayo.

Rachel whipped up Banana Whoopie Pies, and kept the coffee flavor as an accent by making a coffee oat crumble to sprinkle onto the unbaked cookies.

Heather (with help from Kirk) came up with a Cuban-inspired recipe: Espresso-Chili Tempeh with Grilled Bananas.

Justbloggs went for a simple Mochanana Cake, but kept things interesting but making one banana layer and one mocha layer, then checkering them together.

Lemons and Garlic put a healthy spin on her great-grandmother’s favorite dessert, Bananas and Coffee Cream.

The Flaming Apron made Bourbon BBQ Beans with Green Banana, and I have a feeling this smells strongly since part of the recipe instructions include ‘open a window’.

Tiffany was tired of eating sweets, so she came up with a Smoky Black Bean Chili, with Sweet Banana Chutney on the side.

If you agree with me that upside-down cakes are the best kind, then you will love Rithika’s Right Side Up Banana Cake with Coffee Caramel!

Kelly experienced a happy accident when she tried to make a bread and ending up with Mocha Banana Accidental Pudding “Bread”.

Coffee ice cream lovers, form a line to the left! Katie took the standard frozen banana ice cream that is so popular and added frozen coffee to make Coffee Banana Ice Cream.

And finally, we have a brave banana-hater who was willing to risk her taste buds for the sake of MoFo. From the looks of her Banana and Pomegranate Black Bean Cake with Espresso Mole Sauce, i’m glad she decided to participate!

Thanks for playing, everyone! Check back for another challenge next Friday.

Sunday Feasting: A Round-Up of Dreams

Sunday Feasting: A Round-Up of Dreams

Hi guys, Gabrielle here. I’m starving. Give me all of your foods! No, seriously. My google reader has me seriously craving a dream feast made up of MoFoers’ recipes. Grab a snack and join me as we imagine-eat our way through this thing of beauty.

But! Before we proceed, make sure your nails are painted teal, okay? It’s crucial! It just happens to be National Feral Cat day. Don’t let the national thing turn you away, non-Americans, feral cats are everywhere, awareness is always a great thing, and your nails will be teal.

I think most vegans have made up a meal out of side dishes at a restaurant before, and to be honest, I don’t mind it one bit! Especially if something like this curry-roasted cauliflower from The Urban Vegan is on the menu.

That pretty little squash on my counter has its future determined: delicata squash circles.

Moving on to mains, the Crabby Crafter (adorable blog name!)’s green and white bean casserole with spicy sweet potato wedges looks just dazzling.

I have no self-control when it comes to Ethiopian food—injera gut be dammed. I would eat the hell out of this plate of Aussie-Ethiopian plate from Meet the Wikos.

Vegan MoFo’s own Luciana only ate half of this breakfast burrito! If I didn’t love her so much after meeting her at Vida Vegan Con, I would mock her dainty appetite (and inexplicable affinity for chia kombucha).

Next we’ll zip over to Stuttgart, Germany, where we will munch on these amazing Italian vegan gelato “conos” with Vegan Miam.

Forgetting my theme (if there ever was one) let’s get distracted by Jojo’s adorable Football Food Sunday (she’s a Brit who is watching American football! Hilarious!), featuring avocado fries, barbecue tofu, and loaded potato skins. Give me this spread for a (hockey) game any day.

Oh right, vegans eat salad! How about this gorgeously plated gnocchi potato salad with green beans and quinoa?

Everyone who knows me knows how much I love mushrooms—the more exotic the funghi the better. So I’m pretty stoked on Veg-am’s mushroom instalments for 1 food 5 ways: here is the herbed polenta cups with mushroom onion stuffing.

Finally, I will leave you as I pop a hundred of these peanut butter thumbprint cookies into my mouth from a Toronto farmers’ market via Until We Eat Again.

Field Roast Giveaway

Field Roast Giveaway

Our winner is Melinda, she says her favorite way to eat vegan sausauge is, “A bun and mustard. That’s it. Why mess with perfection?”

Vegan sausages may souns like an oxymoron to some, but I can’t think of a single (gluten eating) vegan who isn’t nuts about vegan sausages.  They’re fun to make, they’re fun to eat, they’re fun to just buy when you’re in a hurry for some ready-made protein.  And while I love making my own sausage flavors up on the fly, I can’t deny that Field Roast sausages have a unique texture that I will probably never be able to achieve at home.  The greatest thing about them though, is that they convinced one of my friends that he could live without pork products.  His fridge has more mock meat in it than mine!  Their new frankfurters are a big hit around here, so much so that I paid for a cooler to have a few packages shipped from Cosmo’s so my husband would stop crying.

Field Roast also makes deli slices, loaves, a meatloaf, a holiday celebration roast, and this holiday season they will have a new product for us!  I don’t see this on their site so this might be the world premiere of their Hazelnut Cranberry Roast En Croute!  Jazz hands!

The kind folks at Field Roast have a special package today for one very lucky winner, three free sausage coupons and a t-shirt!  Simply comment here and tell me your favorite dish to add sausagey goodness to!  (No one will judge you for saying ‘straight out of the package’.)  A winner will be chosen tonight at midnight, CST.  US only!

 

Saturday Round Up: A Lil’ Halloweenie Goodness

Saturday Round Up: A Lil’ Halloweenie Goodness

Hope everybody is having a wonderful weekend!  Can y’all believe we are halfway done with this thing?  Since Halloween is swiftly approaching, I decided to do a round up dedicated to my favorite holiday.

First of all, I want everybody to check out MoFo’s own Katie because she is doing dinner and a horror movie for the entire month!  My favorite so far is a tie between Carrie and Child’s Play.

Keeping up with the horror theme, Jen from That Pain in the Ass Vegan has been doing a super fun True Blood theme.  She has funny stories and ever’thang.  But check out this po boy.  Drool.

When I think of Halloween, I always think of pumpkin.  I am drooling over Don’t Fear the Vegan’s savory pumpkin dip.

And, son of a biscuit eater, I could totally go for A Vegan Food Snob’s pumpkin chai tea.

Or how about this fantastic bowl of spicy pumpkin chili made by the lovely Ashlae at Oh, Ladycakes?

Another thing that always reminds me of Halloween is sugar!  Nothing gets more sugary than Kristen’s gorgeous sugar skulls!

MoFos, I’ll leave you with these awesome nails.  Sophie does food too, but I could not resist posting these amazingly awesome Halloween fingernails!

Well, that’s all for now!  Happy Saturday and happy blogging to all!

Hump Day Round Up

Hump Day Round Up

Howdy MoFo’ers! We’ve done it, we’ve reached our Vegan MoFo hump day! HURRAH!

Here’s a selection of todays tasty vegan foods that particularly caught my eye.

Bacon Maple Glazed Donuts - Yes please

The Vegan Whore puts out for tempeh. I’d put out for one of her Bacon Maple Glazed Donuts.

Cauliflower Alfredo Pasta
Cauliflower Alfredo Pasta

Jess over at Cupcakes and Kale made awesome Cauliflower Alfredo Pasta, that’s gonna make any tummy happy.

Drunken Apples

Cara over at think.care.act delighted me with her Drunken Apples

Caramel Coffee Cake

Caramel Coffee Cake anyone? Thought so.

Butternut Squash, Coconut, and Lentil Stew

And Saveur over at The Taste Space can cook me up a bowl of Butternut Squash, Coconut, and Lentil Stew whenever she wants.

Peanut butter Tofu

Newman Improved has just made me the happiest vegan ever with her Peanut butter Tofu!!

I KNOW!!!

And so concludes todays round up and the first half of Vegan MoFo, I can’t wait to see what you MoFo’ers come up with in the second half.

xx

Don’t forget to check out the AWESOME Leslie Hall’s new vegan song.

Strawberry Hedgehog Giveaway

Strawberry Hedgehog Giveaway

Our winner is Cara, who says that in the shower she sings:  “Bonnie Raitt’s “I Can’t Make You Love Me” haha. Why am I embarrassed to admit that?”  Email us your address if you see this, Cara!

We all know that finding vegan food can be hard, but you know what’s harder? Nice vegan soap! A lot of the artisan soap I can buy at the health food store has stuff like goats milk, beeswax, honey, etc. It can be really frustrating when you want to support your local businesses but they don’t offer any vegan products. As with many things I say, thank Al Gore for the internet.

Tracy from Strawberry Hedgehog contacted us and asked if we would like to give away some of her products – boy, would we!  I have personally never tried her products, but since I read Vegan Beauty Review, I know that Sunny loves themA lot.  She reviews a lot of products and is constantly changing up her favorites, so if she has been in love with one brand of soap for several years, trust that this is some good stuff!

Today, we are offering one lucky winner a jar of organic whipped body creme and the best selling soap set.  If you are of the manly persuasion, please note that the body creme is unscented and the scents in the soap set aren’t girly, so this isn’t just a giveaway for women.

To enter, simply comment here and tell us what your favorite song to sing in the shower is (don’t act like you don’t!).  A winner will be chosen at 11 pm CST tonight, US residents only.